Come and experience global flavors
Now Serving Brunch Saturday and Sunday 11am - 3pm.
Daily Happy Hour Specials 4pm-6pm.
Join us for Capital City Restaurant Week
First Course (choose one)
Smoked Shrimp Dip with Toasted Crostini
Farmers Market Salad
Soup du Jour
Second Course (choose one)
Seared Redfish with Roasted
Vegetable Quinoa and Corn Relish
Wild Boar Pappardelle finished with Brown Butter Sage Sauce,
Ricotta Salata and Apple Chips
African Peanut Stew, Wild Rice and Grilled Okra (Vegan)
Available for Semi Private Parties with up to 30 guests. Free Parking Lot on the corner of Main St. and 6th.
We will be closed the evening of September 2nd due to a private party.
Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events. Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.
We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations. The food is responsibly grown, harvested, sourced and the menu changes with the seasons.
Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.
At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.
The communal tables in the bar are a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view.
Cocha brings a new and creative elegance to the Baton Rouge food scene.
445 North Sixth Street
Baton Rouge LA 70808
Mon, Wed & Thurs 11a–9p
Fri 11a- 10p
SAT 11A- 10P
We take reservations for any size party and request for parties of 8 or more. Please call 225-615-8826
Tortillas de Papas
Piquant Chile Crème Fraiche (GF, V) $7
House Cured Salmon
Served on Chive Bilini with Preserved Lemon $9
Yogurt, Seasonal Fruit (GF, V) $6
(Add Chicken, Steak, Shrimp or Salmon $5) (GF) $7
Spinach, Pickled Red Onion, Pecan, Roasted Mushrooms, Goat cheese with Balsamic Vinaigrette (GF) $14
Mixed Greens, Red Onion, Cherry Tomatoes, Avocado, Feta with Lemon Dressing (GF) $12
Baby Greens, Tomato Jam, Avocado, Balsamic Reduction Green Onion Vinaigrette (GF) $12
Chicken, Black Beans, Rice, Egg, Plantains served with an Arepa (GF) $15
Strawberry Salsa over Arugula (GF) $16
Smoked Tomato and Tarragon with a Market Salad (V) $10
French Toast Soufflé
Seasonal Fruit Coulis (V) $11
Ciabatta, Poached Egg, Fried Prosciutto, Truffle Hollandaise, Arugula $14
Whole Wheat Tortilla, Rice, Black Beans, Avocado, Cheese, Choice of Scrambled Eggs or Tofu with Salsa Verde (V) $12
A la Carte
2 Eggs Any Style $3 (GF)
Sweet Potato Hash with Tasso $6 (GF)
Creamy Goat Cheese Polenta $5 (GF,V)
Fried Prosciutto $4 (GF)
Sweet Potato Biscuit or Lemon Thyme Muffin $2.50 (V)