Locally Sourced × globally inspired Flavors



WE will be closed Monday September 3rd in observance of labor day!

Daily Happy Hour Specials 4pm-6pm.

Service Industry Nights Sunday & Monday 4pm - close

Available for Semi Private Parties with up to 30 guests.

Free Parking Lot on the corner of Main St. and 6th.




Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We work with Organic Foods when possible and make our menu items from scratch everyday.  

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

the bar is a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.
















445 North Sixth Street

Baton Rouge LA 70808



Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826




Dinner Menu


(All Selections $5)

Street Corn Empanada

Flakey White Bean Pastry, Corn, Jalapeno, Red Peppers, Avocado Mayo (V)

Truffle Croquettes

Roasted Shallot Aioli (VG)

Yucca Chips & Guasacaca

Fried Yucca Root, Avocado Salsa (GF, V, VG)

Indian Dip Duo

Tamarind Mint Chutney and Carrot Chutney with Homemade Naan (VG)


Share Plates

Lobster Salad

 Hearts of Palm, Fennel, Grilled Asparagus, Honey Lemon Miso Dressing (GF) $19


Choice of Roasted Duck (GF) or Jackfruit with Roasted Vegetables (GF, VG or V), Venezuelan Corn Cake

With Crema, Queso Blanco and Pickled Red Onion   $11

Quinoa Salad

Mixed Greens, Fried Shallots, Smoked Carrots, Roasted Beets, Beet Vinaigrette (GF, V)   $8

Soft Shell Crab

Mint, Basil, Kale, Creamy Caper Vinaigrette with Fresh Pickled Matchstick Spring Vegetable (GF)  $21

Oysters Cochita

Chargrilled with Beer Butter, or Raw Apple Mignonette  $12

Cheese Plate

Assorted Selections and Accompaniments with Toast Points (VG)  $15

Salmon Passion Fruit Crudo

Thinly Sliced Salmon, Aji - Passionfruit Sauce, Crisp Spring Vegetables (GF) $10

Crawfish Pot Pie

Corn, Carrot, Celery, Fennel, Mushrooms, Peas, Fingerling potato $12

Shrimp Endive Salad

Seared Shrimp Combined with Celery, Tarragon, Parsley, Jalapeno, White Bean, Tomato (GF) $10

Market Berry Lamb Chops

Roasted Carrots, Herb Lemon Cous Cous, Strawberry Mint Sauce  $18


Larger Offerings

Tiki Masala
Indian Spices in a coconut curry sauce, Sweet Peppers, Brassica Greens, Carrots, Eggplant  (V, VG) $18

(Add Marinated Organic Chicken or Grilled Shrimp $23)

Seared Irish Whiskey Redfish

Fresh Spring Relish with Tomato, Cucumber, Scallion, Dill, Creamy Sorrel Sauce over Red Quinoa (GF) $23

Iverstine’s Spring Stuffed Pork Loin

Strawberry, Fig, Sautéed Greens, Grain Mustard, Served with Gruyere and Caramelized Onion Spaetzle    $24

Black Garlic Fettuccini     

Oyster Mushrooms, Broiled Tomato, Parsley Sauce, Black Garlic Aioli, Fresh Carrot Ribbons (V, VG) $18

 (Add Grilled Marinated Grass Fed Beef Skirt Steak, Grilled Salmon, Chicken or Shrimp $23)


Brunch Menu



Ciabatta, Poached Egg, Home-cured Canadian Bacon, Broiled Tomato, Smoked Tomato Hollandaise, Arugula $15


Dutch Baby

Oven Baked Pancake with Seasonal Fruit, Cane Syrup(VG) $11


Egg Basket Sandwich

Pulled Chicken, Roasted Peppers & Onions, Queso Blanco, Chimichiurri Aioli Topped with Over Easy Egg $13



Tunisian Poached Eggs in a Sauce of Tomato, Chilies, Onions and Seasonings $12


Market Hash Bowl

Fingerling Potatoes, Black Beans, Green Onion, Sautéed Greens, Seasonal Roasted Vegetables, Two Eggs (V, VG, GF) $12 (Add Steak, Chicken or Shrimp $5, Can be made as a Burrito)


Heirloom Tomato Tart

Puff Pastry with Balsamic Glaze Served with Market Salad  $12


Farmers Market Salad

(Add Chicken, Steak, Shrimp or Salmon $5) (GF, V, VG) $7


Steak Salad

Baby Greens, Roasted Mushrooms, Squash Ribbons, Rogue Smokey Blue, Roasted Red Pepper Dressing (GF) $15


Kale Salad

Strawberry, Sesame, Shallot, Broccoli, Honey Lemon Vinaigrette (VG, V, GF) $8

(Add Chicken, Steak, Shrimp or Salmon $5)


Lobster Salad

 Hearts of Palm, Fennel, Grilled Asparagus, Honey Lemon Miso Dressing (GF) $19


Grilled Salmon BLT

Iverstine Bacon, Heirloom Tomato, Mixed Greens, Basil Aioli on Brioche $12


California Veggie

Micro Greens, Avocado, Cucumber, Carrots, Radish, Pickled Red Onion, Green Goddess Dressing on Multigrain (VG) $11 (Add Fresh Water Mozzarella $3)



Choice of Slow Roasted Duck or Jackfruit, Black Beans, Rice, Egg, Plantains served with an Arepa (GF, V, VG) $16


Shrimp and Leek Crepes

White Wine Poached Gulf Shrimp, Leeks, Mushrooms, Sautéed Greens $14


A la Carte

2 Eggs Any Style $3 (GF)

Creamy Goat Cheese Polenta $5 (GF)

Prosciutto $5

Berry Muffin, Feta-Chive Scone $2.50 

Fresh Fruit Bowl and Yogurt $6