Locally Sourced × globally inspired Flavors


Come and experience global flavors

Now Serving Brunch Saturday and Sunday 11am - 3pm.  

Daily Happy Hour Specials 4pm-6pm.

Available for Semi Private Parties with up to 30 guests. Free Parking Lot on the corner of Main St. and 6th.





Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons.

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

The communal tables in the bar are a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.
















445 North Sixth Street

Baton Rouge LA 70808



Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826




Dinner Menu


(All Selections $5)

Steamed Bun

Kimchi Stuffed, Chili Dipping Sauce (VG)


Baked and Breaded Cheese with Strawberry Pepper Jelly (V)

Yuca Chips & Guasacaca

Fried Yuca Root, Avocado Salsa (GF, VG)


Shared Plates

Lavender Lamb Chops (GF)

Grilled Squash, Honey Herb Sauce



Choice of Roasted Pork (GF) or Mushrooms (GF,V) on Venezuelan Corn Cakes with Crema, Queso Blanco and Pickled Red Onion


Grilled Octopus

Edamame, Castelvetrano Olives, Lemon, Fingerling Potatoes (GF)


Mushroom Carpaccio

Thin Sliced Local Mushrooms and Flowers with Lemon, Garlic and Parsley (GF, VG)



Peruvian Style Scallops in Citrus, Sweet Potato, Hominy, Pickled Red Onion (GF)


Prosciutto & Roasted Beet

Oranges, House Cider Cheese, Arugula, Honey Balsamic Dressing (GF)


Chickpea Fritter Salad

Cucumber, Feta, Green Onion Vinaigrette on Baby Greens (GF,V)


Warm Cauliflower Dip

Curried with Toast Points (V)



Larger Offerings

Grilled Veal Steak

Spring Beans, Artichokes, Dijon- Armagnac Sauce, Fried Oyster Mushrooms (GF)

Market Price

Seared Trout

Sorrel, Lemon and Pecan Salad in Brown Butter Vinaigrette, Fried Polenta, Lemon Preserves


African Peanut Stew

Wild Rice, Grilled Okra, Berbere (GF,VG)


Rabbit Pappardelle

Red Wine Braised, Pea Shoot Pesto, Drunken Goat Cheese , Pine Nuts, Fennel, Carrots (GF)



Small Plates


Tortillas de Papas

Piquant Chile Crème Fraiche (GF, V) $7

House Cured Salmon

Served on Chive Bilini with Preserved Lemon $9

Cocha Granola

Yogurt, Seasonal Fruit (GF, V) $6




Farmers Market

(Add Chicken, Steak, Shrimp or Salmon $5) (GF) $7

Steak Salad

Spinach, Pickled Red Onion, Pecan, Roasted Mushrooms, Goat cheese with Balsamic Vinaigrette (GF) $14

Grilled Chicken

Mixed Greens, Red Onion, Cherry Tomatoes, Avocado, Feta with Lemon Dressing (GF) $12

Grilled Shrimp

Baby Greens, Tomato Jam, Avocado, Balsamic Reduction Green Onion Vinaigrette (GF) $12


Larger Offerings



Chicken, Black Beans, Rice, Egg, Plantains served with an Arepa (GF) $15

Grilled Trout

Strawberry Salsa over Arugula (GF) $16


Seasonal Vegitable with a Market Salad (V) $10

French Toast Soufflé

Seasonal Fruit Coulis (V) $11


Ciabatta, Poached Egg, Fried Prosciutto, Truffle Hollandaise, Arugula $14

Breakfast Burrito

Whole Wheat Tortilla, Rice, Black Beans, Avocado, Cheese, Choice of Scrambled Eggs or Tofu with Salsa Verde (V) $12


A la Carte


2 Eggs Any Style $3 (GF)

Sweet Potato Hash with Tasso $6 (GF)

Creamy Goat Cheese Polenta $5 (GF,V)

Fried Prosciutto $4 (GF)

Sweet Potato Biscuit or Lemon Thyme Muffin $2.50 (V)


**** Many thanks to our local purveyors: Fullness Organic Farms, Iverstine Farms, Westdome Nursery, Our Family Farms, Country Girls Creamery, Inglewood Farms, LHoste Citrus, River Road Coffee ****