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Locally Sourced × globally inspired Flavors

 

Daily Happy Hour 3pm - 6pm

Semi Private Dining Room Available For Groups of up to 25

Parking Lot Available on the Corner of Main Street and 6th Street

Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We work with Organic Foods when possible and make our menu items from scratch everyday.  WE offer Gluten Free, VEGETARIAN and Vegan options on our menu.

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

the bar is a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 25 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.

 

 

 

 

 

 

 

 

 

 

 

Phone

225-615-8826

 

Location

445 North Sixth Street

Baton Rouge LA 70802

 

Hours

Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

Reservations
We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826

 

 
 

CochaBR@gmail.com

Dinner Menu

BITES (ALL SELECTIONS $5)

DIP DUO ROMESCO AND HUMMUS  

Spanish Inspired Red Pepper Dip & Chickpea Dip with Homemade Pita (add fresh Veggies+$2)(V, VG) 

TOSTONES 

Fried Green Plantain with Mojo and Guasacaca (V, VG, GF)

HOUSEMADE HERB FOCACCIA 

Olive Oil with Fresh Herbs (V, VG) 

PORK BELLY CORNDOGS 

House Roasted Pork Belly, Spicy Mustard 

 

FROM THE GARDEN 

COCHA SALAD 

Shaved Brussel Sprouts, Organic Mixed Greens, Organic Carrots, Za’atar, Preserved Lemon, Pine Nuts (V,VG,GF) $12

(Add Chicken or Shrimp $6 or Salmon $8)

 

ROASTED ROOT VEGATABLES

Organic Rainbow Carrots & Beets, Homemade Ricotta, Honey, Espelette, Dukkah (GF) $13

 

MISO GLAZED EGGPLANT 

Charred Green Onion, Shiso Micro greens, Black Sesame (V, VG, GF) $12

 

POKE BEET BOWL

Golden and Red Beets, Soba Noodles, Avocado, Cucumber, Carrots, Edamame (V, VG) $15

 

GARDEN FETTUCINE

Homemade Pasta, Assorted Maggie Mushrooms, Blistered Tomatoes, Summer Squash Ribbons, Asparagus, Kale Pesto (V, VG) $23

(Add Chicken or Shrimp $6 or Salmon $8)

 

FROM THE SEA

CRUDO

Avocado, Grapefruit, Cucumber, Jalapeno, Cilantro, Chili Oil, Puffed Rice (GF) $18

 

BRAISED OCTOPUS

Organic French Lentils, Pomodoro, Black Olives, Arugula (GF) $15

 

GRILLED CATCH

Spinach Soubise, Blistered Cherry Tomatoes, Wilted Leeks and Meyer Lemon Butter (GF) MP

 

MOQUECA

Brazilian Seafood Stew with Mussels, Shrimp, Fish over Coconut Rice $25 

 

FROM THE LAND

CHEESE BOARD

Assorted Selections and Accompaniments with Toast Points  $15

 

CACHAPA

Venezuelan Corn Cake, Slow Roasted Pork or Jackfruit, Homemade Cheese, Pickled Red Onion, Organic Spicy MicroGreens (GF) $13

 

GRILLED QUAIL SALAD

Balsamic Fig Glaze, Organic Mixed Green, Roasted Brussel Sprouts, Charred Peppers, Herb Citrus Vinaigrette (GF) $20

 

BRAISED BEEF SHORT RIBS

Grass-fed Beef, Creamy Polenta, Confit Garlic, Maggie’s Mushrooms, Wilted Greens, Crispy Parsnips $28

 

SWEET CAROLINE’S RABBIT POT PIE

Shallot, Leek, Garlic, Carrot, Celery, Mushrooms, Green Peas, Fingerling Potatoes  $23

 

Brunch Menu

COCHA BENEDICT . . . 15

Poached Eggs, Roasted Trumpet Mushrooms, Arugula, Sweet Potato

Biscuit finished with a Morney Sauce

CARAMELIZED BANANA FRENCH TOAST SOUFFLE. . . . 14

Oven Baked Brioche French Toast with Caramelized Banana, Cane Syrup (VG)

BREAKFAST CACHAPA ... 12

Venezuelan Corn Pancake with Fresh Cheese and Guava Jam (GF, VG)

HOUSE CURED SALMON . . . 13

Scallion Pancake with House Cured Salmon, Horseradish Aioli

BREAKFAST FLATBREAD . . .15

Shaved Asparagus, Garlic Confit, Homemade Ricotta Cheese, Fontina

Cheese, Herb and EVOO, Fried Eggs (VG)

TORTILLAS DE PAPAS . . . . 12

Potato Omelet with Roasted Red Bell Peppers, Spinach served with a Market

Salad (VG)

CRIOLLO . . . 16

Choice of Braised Pork or Jackfruit, Black Beans, Rice, Fried Egg, Plantains, Arepa( GF, VG)

ACAI FRUIT BOWL ...10

Fresh Seasonal Fruit, Homemade Granola, Acai, Toasted Coconut, Toasted Seeds (V, VG, GF)

COCHA SALAD . . . 12

Organic Baby Greens, Shaved Brussel Sprouts, Carrots, Za'atar,

Perserved Lemons, Pine Nuts (V, VG, GF)

BEET POKE BOWL . . . 15

Golden & Red Beets, Avocado, Cucumber, Carrots,

Edamame, Soba Noodles (V,VG)

LAMB SLIDER. . . .15

Grilled Spiced Ground Lamb, Spinach, Red Onion, Yogurt-Cucumber Garlic Sauce, Olive

Tapanade, Brioche Bun

SPICY CAULIFLOWER VEGGIE BANH MI . . . 14

Roasted Cauliflower, Thinly Sliced Pickled and Raw Vegetables, Sriracha Vegan Mayo served on a

Baquette (V,VG)

INDONESIAN STIR FRIED NOODLES.... 15

Rice Noodles, Broccoli, Shitake Mushroom, Carrots, Green Onion,

Spinach, Bok Choy, Spicy Lemongrass Soy, Peanut Drizzle (GF, VG, V)

SEARED SALMON . . . 18

Seared Skin on Salmon, Carrot-Basil Puree with Grilled Asparagus, Fresh Pistou (GF)

A LA CARTE

2 Eggs Any Style (GF) . . . . . . . . . . . . . . . . . . . $3

Creamy Goat Cheese Polenta (GF) . . . . . $5

Prosciutto / B a c o n . . . . . . . . . . . . . . . . . . . . . . $5

Baked Good ........... $3

Market or Kale Salad ............ . . . . . . . . . . . $7

Soup of the Day ................................$6

Fresh Fruit & Yogurt ....................... $6

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