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Locally Sourced × globally inspired Flavors

 

Come and experience global flavors

Now Serving Brunch Saturday and Sunday 11am - 3pm.  

Daily Happy Hour Specials 3pm-6pm.

Available for Semi Private Parties with up to 30 guests.

Free Parking Lot on the corner of Main St. and 6th.

 

 

 

 

Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons.

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

The communal tables in the bar are a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.

 

 

 

 

 

 

 

 

 

 

 

Phone

225-615-8826

 

Location

445 North Sixth Street

Baton Rouge LA 70808

 

Hours

Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

Reservations
We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826

 

 
 

CochaBR@gmail.com

Dinner Menu

Bites

(All Selections $5)

Fried Veggie Wonton

Wasabi-Avocado Puree, Sweet Chili Dip (V)

Dip Duo

Eggplant Caponata and Muhammara

Garlic-Herb Flatbread (VG)

Yucca Chips & Guasacaca

Fried Yucca Root, Avocado Salsa (GF, VG)

 

Share Plates

 

Cheese Flambé

Marinated Halloumi flamed with Ouzo with Fennel and Tomato Salad (GF, V)   $8

Cachapas

Choice of Roasted Duck (GF) or Roasted Vegetables (GF, V) on Venezuelan Corn Cake

With Crema, Queso Blanco and Pickled Red Onion   $11

Quinoa Salad

Mixed Greens, Fried Shallots, Smoked Tri-Color Carrots, Beet Vinaigrette (GF, VG)   $8

Grilled Octopus

White Bean Puree, Castelvetrano Olives, Lemon (GF)   $13

Turmeric Spiced Root Vegetables

Kaffir Lime Yogurt and Mint Chutney (GF, V)   $7

Cheese Plate

Assorted Selections and Accompaniments with Toast Points (V)   $15

Kinilaw

Filipino Style Ceviche with Wonton Chips   $12

Rabbit and Dumplings

Caramelized Fennel, Carrot and Celery Slaw, Scratch Dumpling, Snow Pea Tendrils   $15

Preservation Fall Salad

Mixed Greens, Sweet Potato Chips, Cider-Spiced Apples, Smoked Blue Cheese,

Pecans, Prosciutto and Maple Whiskey Dressing (GF)   $9

Thai Chili Seared Scallops

In Light Seafood Broth with Sweet Potato-Orange Puree (GF)   $13

Warm Cauliflower Dip

Curried with Toast Points (V)   $9

Lavender Lamb Chops

Grilled Squash, Tipili, Honey-Herb Sauce   $18

 

  Larger Offerings

 

Moroccan Short Ribs

Au Jus on Roasted Vegetables with Braised Purple Cabbage (GF)   $28

Seared Redfish

Mixed Greens, Lemon, Pecan Salad in Brown Butter Vinaigrette, Fried Polenta Cake, Preserved Lemon   Market Price

Eggplant & Lentil Moussaka

Layered with Basil and Tomato Sauce accompanied with a Kale Salad (GF, VG)   $18

Iverstine’s Urban South Beer Brat

Spicy Mustard, Warm German Potato Salad and House Made Sauerkrautwith Apples (GF)   $21

Squid Ink Linguine with Scallops and Shrimp

Seared Shellfish, Charred Peppers, Chorizo Bilbao, Turmeric Aioli, Lime   $27

Brunch

Frittata

Seasonal Vegetables with Market Salad (V) $10

Benedict

Ciabatta, Poached Egg, Fried Prosciutto, Truffle Hollandaise, Arugula $14

Sweet Potato Crepes

Sweet Potato, Pecans, Toasted Oats, Cane Syrup (V) $11

Smoked Salmon Hash

Fingerling Potatoes, Chives, Dill, Lemon Zest Crème Fraiche (GF) $9

Vegan Morning Porridge

Oats, Grains, Seeds, Seasonal Fruit (GF, VG) $6

Breakfast Burrito

Whole Wheat Tortilla, Black Beans, Roasted Veggies, Avocado, Cheese, Choice of Scrambled Eggs or Quinoa and Mixed Grains with Salsa Verde (V) $12

Farmers Market Salad

(Add Chicken, Steak, Shrimp or Salmon $5) (GF) $7

Steak Salad

Baby Greens, Roasted Brussel Sprouts, Pomegranate, Chickpeas, Cane Vinaigrette (GF) $15

Grilled Shrimp Salad

Baby Greens, Tomato Jam, Avocado, Balsamic Reduction Green Onion Vinaigrette (GF) $12

Salmon Sandwich

Apple, Fennel, Spinach, Baby Greens, Arugula Horseradish Aioli on Ciabatta $14

Truffled Egg Salad Sandwich

Shallots, Capers, Truffle on MultiGrain $10

Criollo

Chicken, Black Beans, Rice, Egg, Plantains served with an Arepa (GF) $15

Fish of the Day

Malaysian Inspired En Papillote, Squash, Red Peppers, Onions over Coconut Rice (GF) $18

Shrimp and Leek Crepes

White Wine Poached Gulf Shrimp, Leeks, Mushrooms, Bok Choy (GF) $14

 

A la Carte

2 Eggs Any Style $3 (GF)

Creamy Goat Cheese Polenta $5 (GF,V)

Fried Prosciutto $4 (GF)

Seasonal Berry Muffin, Feta-Chive Scone $2.50 (V)

 

**** Many thanks to our local purveyors: Fullness Organic Farms, Iverstine Farms, Westdome Nursery, Our Family Farms, Country Girls Creamery, Inglewood Farms, L’Hoste Citrus, River Road Coffee, Greener Pastures, Rabbit Man Farms, Kent Farms****

We are proud to serve our guests Alkaline Water