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Locally Sourced × globally inspired Flavors

 

Join us for Happy Hour Daily from 3pm - 6pm

Parking available in our lot on the corner of Main Street & 6th

Visit us for Brunch Saturday & Sundays from 11am - 3pm

Semi- Private Dining Available for Groups of up to 25

Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We work with Organic Foods when possible and make our menu items from scratch everyday.  WE offer Gluten Free, VEGETARIAN and Vegan options on our menu.

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

the bar is a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 25 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.

 

 

 

 

 

 

 

 

 

 

 

Phone

225-615-8826

 

Location

445 North Sixth Street

Baton Rouge LA 70802

 

Hours

Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

Reservations
We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826

 

 
 

CochaBR@gmail.com

Dinner Menu

Bites

(All Selections 5)

House Made Sourdough Herb Focaccia

Olive Oil with Herbs, Seasoned Vinegar(VG)

Yucca Fries & Green Harissa

Fried Yucca Root, Spicy Herb Sauce (GF, VG)

Caribbean Jerk Spiced Wings 

Dry Spiced, fresh chili marinade, served with mojo (GF)

Sweet Potato & Beet Latke 

Crème Fraiche and Caramelized Apple  

 

VEGETABLE

Pink Lady Pea Hummus

Charred okra and sweet peppers, roasted corn, yogurt, cilantro (VG, GF) 12

Saffron and Tomato Braised Fennel

Caramelized fennel braised with tomato, herbs, saffron, topped with buffalo mozzarella (VG,GF) 13

Fall Salad

Roasted acorn squash, apple chips, crispy quinoa, pomegranate, cranberry walnut vinaigrette (VG,GF) 13

Market Salad

Fresh local organic greens(VG,GF) 8

Mushroom Bourguignon

Slow cooked oyster and baby portobello mushrooms over whipped potatoes (VG,GF) 18

Chiles en Nogada

Stuffed poblano peppers with squash, rice, black beans, dried fruits and nuts finished with a walnut sauce and pomegranate (VG, GF) 16

 

SEAFOOD

Winter Citrus Grilled Catch of the Day

Castelveltrano olives, grilled winter citrus, confit tomato, potato fennel parsnip puree (GF) MP

Seared Scallop

Saffron english pea puree, champagne brown butter, citrus gremolata (GF) 18

Seafood Cannelloni

Fresh pasta filled with blue crab & shrimp with roasted peppers, spinach, coconut parmesan sauce, carrot pesto  22

Thai Curried Mussels 

Leek, fennel, lager, red curry, coconut milk (GF) 15

 

LAND AND AIR

Roasted Rack of Lamb

Encrusted with herbed bread crumbs, sweet potato puree with caramelized apple and shallot 23

Cheese Plate

Assorted selections and accompaniments with toast points (V) 15

Cantonese Stir Fried Frog Legs

Tender frog legs in a rich pan sauce tossed with black beans, ginger, peppers, seasoned with fenugreek, coriander, and aleppo 18

Grilled Quail Salad

Balsamic fig glazed quail over baby greens with a herb citrus vinaigrette, brussel peppers fig relish (GF) 20

 

Brunch Menu

 

BENEDICT . . . . 15

Poached Eggs, Procuitto, Grilled Asparagus, Brown Butter Hollandaise,

Arugula, Butternut Squash Cake

DUTCH BABY . . . . 10

Oven Baked Pancake with Seasonal Fruit, Cane Syrup

CACHAPA ....... 13

Venezuelan Corn Pancake with Choice of Duck or Jackfruit, Crema,

Cider Cheese, Microgreens (GF)

PASTRAMI CURED SALMON LATKE. . . . . 12

Sweet Potato & Beet Latke, Creme Fraiche, Green Onion, Cured Salmon

BOMBAY BURRITO . . . . 13

Curried Potatoes, Chickpeas, Cauliflower, Pickled Red Onion, Baby Kale,

Cilantro Mint Chutney (VG) (Can be made into a Bowl (V))

HERB FETA STUFFED NAAN . . . . . 12

Naan Stuffed with Fresh Herbs & Feta served with Two Eggs

and Sauteed Seasonal Vegetables (VG)

CRIOLLO. . . . . . 16

Choice of Slow Roasted Duck or Jackfruit, Black Beans, Rice, Plantains, Arepa, Egg(GF)

TACOS (CHOICE OF VEGGIE OR STEAK) . . . . 12

Chuncky Guacamole, Bok Choy & Black Bean Slaw, Grain Mustard

Drizzle, Homemade Corn Tortillas (V, VG, GF)

FALL SALAD . . . . . 12

Organic Baby Greens, Roasted Acorn Squash, Apple Chips, Pomegranate,

Crispy Quinoa, Cranberry Walnut Dressing (V, VG, GF)

CITRUS SALAD . . . . 11

Arugula, Walnut, Roasted Beets, Fennel, Citrus, Goat Cheese, Sherry

Vinigerette (GF)

CHICKEN MONTE CRISTO . . . .15

Grilled Chicken Breast, Pears, Onion Jam, Arugula, Horseradish Spread

Brie on Homemade Brioche

GRILLED SALMON BLT . . . . 14

Iverstine Bacon, Heirloom Tomato, Mixed Greens, Dill Aioli on Homemade Brioche

GRILLED SHRIMP BOTTARGA SPAGHETTI . . . . . 18

Grilled Shrimp, Baby Kale, Confit Tomatoes, Chili Flakes, Green Onion,

Botarga, Citrus Bread Crumbs

FISH OF THE DAY. . . . . MP

Miso Marinated, Grilled Bok Choy, Roasted Shitake Mushrooms, Dashi Broth (GF))

A LA CARTE

2 Eggs Any Style (GF) . . . . . . . . . . . . . . . . . . . $3

Creamy Goat Cheese Polenta (GF) . . . . . $5

Prosciutto / B a c o n . . . . . . . . . . . . . . . . . . . . . . $5

Sweet Potato Cinnamon Roll ........... $3

Market or Kale Salad ............ . . . . . . . . . . . $7

Soup of the Day ................................$6

Fresh Fruit & Yogurt ....................... $6

Pan de Jamon .......................................... $5

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