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Locally Sourced × globally inspired Flavors

 

Daily Happy Hour Specials 4pm-6pm.

Service Industry Nights Sunday & Monday 4pm - close

Available for Semi Private Parties with up to 30 guests.

Free Parking Lot on the corner of Main St. and 6th.

Cocha will be closed Monday May 28th in observance of Memorial Day.

 

 

Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events.  Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.  

We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations.  The food is responsibly grown, harvested, sourced and the menu changes with the seasons.

Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.  

At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.  

The communal tables in the bar are a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view. 

Cocha brings a new and creative elegance to the Baton Rouge food scene.

 

 

 

 

 

 

 

 

 

 

 

Phone

225-615-8826

 

Location

445 North Sixth Street

Baton Rouge LA 70808

 

Hours

Tues closed

Mon, Wed & Thurs  11a–9p

Fri  11a- 10p

SAT 11A- 10P

SUN 11A-9P

Reservations
We take reservations for any size party and request for parties of 8 or more.  Please call 225-615-8826

 

 
 

CochaBR@gmail.com

Dinner Menu

 

 

Bites

(All Selections $5)

Street Corn Empanada

Flakey White Bean Pastry, Corn, Jalapeno, Red Peppers, Avocado Mayo (V)

Truffle Croquettes

Roasted Shallot Aioli (VG)

Yucca Chips & Guasacaca

Fried Yucca Root, Avocado Salsa (GF, V, VG)

Indian Dip Duo

Tamarind Mint Chutney and Carrot Chutney with Homemade Naan (VG)

 

Share Plates

Lobster Salad

 Hearts of Palm, Fennel, Grilled Asparagus, Honey Lemon Miso Dressing (GF) $19

Cachapas

Choice of Roasted Duck (GF) or Jackfruit with Roasted Vegetables (GF, VG or V), Venezuelan Corn Cake

With Crema, Queso Blanco and Pickled Red Onion   $11

Quinoa Salad

Mixed Greens, Fried Shallots, Smoked Carrots, Roasted Beets, Beet Vinaigrette (GF, V)   $8

Soft Shell Crab

Mint, Basil, Kale, Creamy Caper Vinaigrette with Fresh Pickled Matchstick Spring Vegetable (GF)  $21

Oysters Cochita

Chargrilled with Beer Butter, or Raw Apple Mignonette  $12

Cheese Plate

Assorted Selections and Accompaniments with Toast Points (VG)  $15

Salmon Passion Fruit Crudo

Thinly Sliced Salmon, Aji - Passionfruit Sauce, Crisp Spring Vegetables (GF) $10

Crawfish Pot Pie

Corn, Carrot, Celery, Fennel, Mushrooms, Peas, Fingerling potato $12

Shrimp Endive Salad

Seared Shrimp Combined with Celery, Tarragon, Parsley, Jalapeno, White Bean, Tomato (GF) $10

Market Berry Lamb Chops

Roasted Carrots, Herb Lemon Cous Cous, Strawberry Mint Sauce  $18

 

Larger Offerings

Tiki Masala
Indian Spices in a coconut curry sauce, Sweet Peppers, Brassica Greens, Carrots, Eggplant  (V, VG) $18

(Add Marinated Organic Chicken or Grilled Shrimp $23)

Seared Irish Whiskey Redfish

Fresh Spring Relish with Tomato, Cucumber, Scallion, Dill, Creamy Sorrel Sauce over Red Quinoa (GF) $23

Iverstine’s Spring Stuffed Pork Loin

Strawberry, Fig, Sautéed Greens, Grain Mustard, Served with Gruyere and Caramelized Onion Spaetzle    $24

Black Garlic Fettuccini     

Oyster Mushrooms, Broiled Tomato, Parsley Sauce, Black Garlic Aioli, Fresh Carrot Ribbons (V, VG) $18

 (Add Grilled Marinated Grass Fed Beef Skirt Steak, Grilled Salmon, Chicken or Shrimp $23)

 

Brunch

Frittata

Seasonal Vegetables with Market Salad (V) $10

Benedict

Ciabatta, Poached Egg, Fried Prosciutto, Truffle Hollandaise, Arugula $14

Sweet Potato Crepes

Sweet Potato, Pecans, Toasted Oats, Cane Syrup (V) $11

Smoked Salmon Hash

Fingerling Potatoes, Chives, Dill, Lemon Zest Crème Fraiche (GF) $9

Vegan Morning Porridge

Oats, Grains, Seeds, Seasonal Fruit (GF, VG) $6

Breakfast Burrito

Tortilla, Black Beans, Roasted Veggies, Avocado, Cheese, Choice of Scrambled Eggs or Quinoa and Mixed Grains with Salsa (V) $12

Farmers Market Salad

(Add Chicken, Steak, Shrimp or Salmon $5) (GF) $7

Steak Salad

Baby Greens, Roasted Brussel Sprouts, Pomegranate, Chickpeas, Cane Vinaigrette (GF) $15

Grilled Shrimp Salad

Baby Greens, Tomato Jam, Avocado, Balsamic Reduction Green Onion Vinaigrette (GF) $14

Salmon Sandwich

Apple, Fennel, Spinach, Baby Greens, Arugula Horseradish Aioli on Ciabatta $14

Truffled Egg Salad Sandwich

Shallots, Capers, Truffle on MultiGrain $10

Criollo

Chicken, Black Beans, Rice, Egg, Plantains served with an Arepa (GF) $16

Fish of the Day

Malaysian Inspired En Papillote, Squash, Red Peppers, Onions over Coconut Rice (GF) $18

Shrimp and Leek Crepes

White Wine Poached Gulf Shrimp, Leeks, Mushrooms, Bok Choy (GF) $14

 

A la Carte

2 Eggs Any Style $3 (GF)

Creamy Goat Cheese Polenta $5 (GF,V)

Fried Prosciutto $4 (GF)

Seasonal Berry Muffin, Feta-Chive Scone $2.50 (V)

 

**** Many thanks to our local purveyors: Fullness Organic Farms, Iverstine Farms, Westdome Nursery, Our Family Farms, Country Girls Creamery, Inglewood Farms, L’Hoste Citrus, River Road Coffee, Greener Pastures, Rabbit Man Farms, Kent Farms****

We are proud to serve our guests Alkaline Water

About

  Join us for our first sit-down wine dinner Tuesday March 13th starting at 7pm. Enjoy four courses perfectly paired with Masi wines, featuring Masi's traditional single vineyard Serego Alighieri Vaio Armaron Amarone della Valpolicella aged in cherry wood. Meet special guest Tony Apostolakos, National Representative of Masi Winery.     $75 per person. Limited seating available.  Call for reservations (225) 615-8826

Join us for our first sit-down wine dinner Tuesday March 13th starting at 7pm. Enjoy four courses perfectly paired with Masi wines, featuring Masi's traditional single vineyard Serego Alighieri Vaio Armaron Amarone della Valpolicella aged in cherry wood. Meet special guest Tony Apostolakos, National Representative of Masi Winery. 

$75 per person. Limited seating available. 
Call for reservations (225) 615-8826