We will be closed July 4th. Please have a safe holiday!
Daily Happy Hour Specials 4pm-6pm.
Service Industry Nights Sunday & Monday 4pm - close
Available for Semi Private Parties with up to 30 guests.
Free Parking Lot on the corner of Main St. and 6th.
Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events. Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through.
We start with the best local seasonal produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations. The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We work with Organic Foods when possible and make our menu items from scratch everyday.
Creative, seasonal inspired cocktails, local craft beers and an international wine list complement the dining experience.
At Cocha we pay tribute to the regions's traditions, adding an international touch which reflects the ever changing landscape of the South.
the bar is a great place for friends to get together after work and the semi private back dining room is perfect for meetings or small gatherings of up to 30 people with the bonus of an open kitchen where one gets a first hand view.
Cocha brings a new and creative elegance to the Baton Rouge food scene.
445 North Sixth Street
Baton Rouge LA 70808
Mon, Wed & Thurs 11a–9p
Fri 11a- 10p
SAT 11A- 10P
We take reservations for any size party and request for parties of 8 or more. Please call 225-615-8826
Ciabatta, Poached Egg, Home-cured Canadian Bacon, Broiled Tomato, Smoked Tomato Hollandaise, Arugula $15
Oven Baked Pancake with Seasonal Fruit, Cane Syrup(VG) $11
Egg Basket Sandwich
Pulled Chicken, Roasted Peppers & Onions, Queso Blanco, Chimichiurri Aioli Topped with Over Easy Egg $13
Tunisian Poached Eggs in a Sauce of Tomato, Chilies, Onions and Seasonings $12
Market Hash Bowl
Fingerling Potatoes, Black Beans, Green Onion, Sautéed Greens, Seasonal Roasted Vegetables, Two Eggs (V, VG, GF) $12 (Add Steak, Chicken or Shrimp $5, Can be made as a Burrito)
Heirloom Tomato Tart
Puff Pastry with Balsamic Glaze Served with Market Salad $12
Farmers Market Salad
(Add Chicken, Steak, Shrimp or Salmon $5) (GF, V, VG) $7
Baby Greens, Roasted Mushrooms, Squash Ribbons, Rogue Smokey Blue, Roasted Red Pepper Dressing (GF) $15
Strawberry, Sesame, Shallot, Broccoli, Honey Lemon Vinaigrette (VG, V, GF) $8
(Add Chicken, Steak, Shrimp or Salmon $5)
Hearts of Palm, Fennel, Grilled Asparagus, Honey Lemon Miso Dressing (GF) $19
Grilled Salmon BLT
Iverstine Bacon, Heirloom Tomato, Mixed Greens, Basil Aioli on Brioche $12
Micro Greens, Avocado, Cucumber, Carrots, Radish, Pickled Red Onion, Green Goddess Dressing on Multigrain (VG) $11 (Add Fresh Water Mozzarella $3)
Choice of Slow Roasted Duck or Jackfruit, Black Beans, Rice, Egg, Plantains served with an Arepa (GF, V, VG) $16
Shrimp and Leek Crepes
White Wine Poached Gulf Shrimp, Leeks, Mushrooms, Sautéed Greens $14
A la Carte
2 Eggs Any Style $3 (GF)
Creamy Goat Cheese Polenta $5 (GF)
Berry Muffin, Feta-Chive Scone $2.50
Fresh Fruit Bowl and Yogurt $6