BRUNCH MENU (Sat & Sun 11am-3pm)
TUNISIAN EGGS .......................................................................... 21
Braised Spinach, Kale, Brussels Sprouts, Leeks, Artichoke Hearts, Poached Eggs, Whipped Feta,
Harissa, Mint, Cilantro, Toast Points VG)
DUTCH BABY……………………………………………….…………………..16
Skillet Souffee Style Pancake, Maserated Louisiana Strawberries, Whipped House-made Ricotta,
Local Honey, Bee Pollen
SOUTHWESTERN HASH ........................................................ 18
Crispy Fried Yukon Gold Potatoes. Roasted Corn. Black Beans. Grilled Red Onions. Red Bell
Peppers, Pablanos. Fried Egg. Tossed in House Roasted Tomato Salsa. Topped with Cilantro. (GF, DF, VG)
FARMERS MARKET FRITTATA ..............................16
Quiche with out the Carbs! Seasonal Vegetables, Served with a Cocha Salad (GF, VG)
QUAIL & GRITS..........................................................................28
Two Grill Semi Boneless Quail, Sea Island Blue Grit CAke, Pickled Grapes, Red Eye Gravy Sauce
made w/House Made Bacon
ROASTED RAINBOW BEET & BURRATA SALAD ........... 18
Golden & Red Beets, Avocado, Arugula, Fennel, Orange, Toasted Almonds , Banyuls Vinaigrette (GF)
SEARED TUNA SALAD. ............................................................... 28
Tamari Marinated and Seared Tuna Loin mixed with Arugula, Herbs, Watermelon Radish, Cherry
Tomatoes,Cucumbers , Avocado, Sesame Yum Nua Dressing. (DF, GF)
LAMB SLIDERS ............................................................................ 20
Greek Seasoned Ground Lamb, Olive Tapenade, Bourbon Balsamic Drizzle, Butter Lettuce, Feta
YOGURT, CRISPY SHALLOTS
HEIRLOOM TOMATO SANDWICH.......................................... 18
Grilled St. Bruno Sourdough, Heirloom Tomatoes, Chili Crisp Aioli, Butter Lettuce, Local Basil
ROASTED VEGETABLE LASAGNA...........................................26
Roasted Red Bell Peppers, Zucchini, Yellow Squash, Fennel, Mushrooms, Basil, ConfitTomatoes,
Housemade Vegan Ricotta, Mozzarella and Parmesan Cheese (V,VG,DF)
INDONESIAN STIR FRIED NOODLES...................................... 18
Rice Noodles, Broccoli, Shiitake Mushroom, Carrots, Green Onion, Purple Cabbage, Spicy
Lemongrass, Tamari , Peanut Drizzle (GF, VG, V)
CRIOLLO..................................... ........................18
Choice of Braised Pork or Jackfruit, Black Beans, Rice, Plantains, Arepa (add egg +2)(GF, V, VG)
Cocha CURRY ............................. ...... .............. 18
Roasted Chickpeas, Braised Green Cabbage, Spicy Curry, Purple Rice, Spinach Puree (GF, VG, V, DF)
BUTCHERS CUT.............................................................................32
Grilled Grass-fed DenverS teak, Creamy Polenta, Salsa Criolla, Grilled Asparagus(GF)
PIRI PIRI SALMON ........................................................................28
Seared Skin on Salmon, Wild Rice, Orange Piri Piri , Arugula Salad, Granny Smith Apples, SLICED
SHALLOTS, HERB OIL VINAIGRETTE (GF)
A LA CARTE
Eggs Any Style (GF) . . . . . . . . . . . . . . . . . $3
Creamy Polenta (GF) . . . . . . . . . . . . . . . . $5
Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . $5
Baked Good of the Day .............……......... MP
Half Cocha Salad ......... . . . ……….. . . . . . $8
Soup of the D a y ........................................$8
Fresh Fruit ..................……………………………….... $6
Ar e p a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5
ADD Denver steak OR DUCK BREAST $25, SHRIMP, ORGANIC CHICKEN OR
SALMON $15, ORGANIC FARM EGG $3
Lunch Menu (Wed - Monday 11am - 3pm )
SEARED TUNA APPETIZER…………………………………………………………………….………18
Sliced Seared Tuna Loin with Sesame Seeds, Mango Puree, Cucumber & Tomatoes Pico, Roasted
Cashews, Chili Crisp Oil, Sliced Jalapenos, Micro WASABI
SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
SALADS
COCHA SALAD . . . . . . . . .Half 8 . . . . . . . . . . . . . . . . . . . . 12
Organic Mixed Baby Green, Shaved Brussel Sprouts, Carrots,
Za'atar, Preserved Lemons and Pine Nuts (GF, V, VG, DF)
ROASTED RAINBOW BEET & BURRATA........………………………………….... 18
Golden and Red Beets, Avocado, Orange, Shaved
Fennel,Arugula,Toasted Almonds, Banyuls Vinaigrette (GF)
SEARED TUNA SALAD. ...................……………………………………....................28
Tamari Marinated & Seared Tuna Loin mixed with Arugula, Herbs,
Watermelon Radish, Cherry Tomatoes, Cucumbers with a Sesame
Yum Nua Dressing. (GF, DF)
SANDWICHES
HEIRLOOM TOMATO……………………………………………………………………………………..18
Grilled St. Bruno's Sourdough, Heirloom Tomatoes, Chili Crisp Aioli,Butter Lettuce, Local Basil
PASTRAMI SANDWICH. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 23
House-Made Pastrami, Gruyere Cheese, Confit Tomato, House-Made Sauerkraut, Bread & Butter
Jalapenos, Marbled Rye
LAMB SLIDER. ..........................................………………………………………........ 20
Greek Seasoned Ground Lamb, Olive Tapenade, Bourbon Balsamic Drizzle, Butter Lettuce, Feta
Yogurt, Crispy Shallots
PLATES
CRIOLLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Choice of Braised Pork or Jack Fruit with Peppers and Onions, Coconut Rice, Black Beans,
Plantains, Arepa with Cheese (GF, VG) ***Can be made Vegan and Dairy Free**** (add Egg $2)
COCHA CURRY................................…………………………………………………......18
Roasted Chickpeas, Braised Green Cabbage, Spicy Curry, Purple Rice, Spinach Puree (GF, VG, V, DF)
Rice Mix, House-made Chutney (GF, VG, V, DF)
INDONESIAN STIR FRIED NOODLES. . . . . . . ………………………. . . . 18
Rice Noodles, Broccoli, Shitake Mushroom, Carrots, Green Onion, Spicy Lemongrass Tamari,
Peanut Drizzle (GF, VG,V, DF)
MUSHROOM SHAWARMA BOWL ........…………………………………………... 18
Charred Maggie's Mushrooms Marinated in House Shawarma Rub, Red Onions, Couscous
Tabouleh, Mint Tahini Sauce, Herb Olive Oil ,Heirloom Cherry Tomatoes, Salted Cucumbers, Feta
Cheese. (VG)
PIRI PIRI SALMON ........................................................................28
Seared Skin On Salmon, Wild Rice, Orange Piri Piri, Arugula Salad, Granny Smith Apples, Sliced
Shallots, Herb Olive Oil Vinaigrette (GF)
THE BUTCHER'S CUT .....................……………………………………...........32
Grilled Denver Steak, Roasted Seasonal Vegetables, Cojita Cheese, Charred Green Onion Pistou,
Lime & Honey Roasted Sweet Potatoes (GF)
ROASTED VEGETABLE LASAGNA.....…………………………...............26
Roasted Red Bell Peppers, Zucchini, Yellow Squash, Fennel, Mushroom,
House-made Vegan Ricotta, Basil, Vegan Mozzarella and Parmesan Cheese (V, VG, DF)
******ADD ORGANIC EGG $3, GRILLED GULF SHRIMP, ORGANIC CHICKEN BREAST OR SALMON $15 ,
GRASS-FED denver steak OR DUCK BREAST $25
DINNER MENU (Wed - Monday 5pm - 9pm)
SHARABLES & STARTERS
WINE COUNTRY BOARD…………………….…………………..……...…28
Selection of Cheeses & Cured Meats, Homemade Mustard, Pickled Veggies, Toast Points
SOUP OF THE DAY….........……………………………………….................6
COCHA SALAD: HALF............. 8 WHOLE..........12
Shaved Brussel Sprouts, Organic Mixed Greens, Organic Carrots, Za'atar, Preserved Lemon, Pine
Nuts (GF, V, VG, DF)
ROASTED RAINBOW BEET & BURRATA SALAD......………………......................18
Golden and Red Beets, Avocado, Orange, Shaved Fennel, Arugula, Toasted Almonds, Banyuls
Vinaigrette (GF, V,VG)
WATERMELON SALAD................................16
Watermelon, Cucumbers, Red Onion, Pesto Vinaigrette, Feta Cheese, Micro Radish (GF, VG, DF) (Can be Vegan)
ENDIVE & FENNEL SALAD......................16
Warm Sous Vide Endive & Fennel Salad, Orange JuiceReduction,Roasted Hazelnut, Oil, Blue Cheese Cream (GF) (Can Be Vegan)
CACHAPA…………………………………...……..................………………………………………………...….….15
Venezuelan Corn Cake, (Choice of : Slow Roasted Pork or Jackfruit) Cheese, Crema, Pickled Red
Onion, Organic Spicy Microgreens (GF, Can be made VG,V, DF)
SALMON BELLY RILLETTE...............................………………...................................18
Mix of Poached & Smoked Sushi-Grade Salmon Belly, Pâté, Chives, Lemon, Rye Toast Points
BEEF TARTARE ......................................25
House Ground Filet Tartare, Duck Fat Cured Egg Yolk Sauce (DF, NF)
LAMB BELLY SKEWERS .......................18
Slow Roasted Pressed Lamb Belly, Mint & Roasted Pepper Sauce (GF, DF, NF)
SWEETBREADS & ESCARGOT............30
Sauteed Sweetbread & Escargot, Endive, Roasted Mushrooms, Bergamot Cream, Garlic Butter (GF, NF)
YAKINIKU TUNA............................…......18
Lightly Torched Yakiniku Marinated Tuna, Pressed Cucumber, Avocado Marble, Chili Crisp, Yuzu Ponzu (GF, DF))
GRILLED SPANISH OCTOPUS……………………………….……………………………………….….…… 25
Sous-Vide and Grilled Octopus, Grilled Chorizo Bilbao, White Bean Puree, Salad of
Castelvetrano Olives, Celery, Preserved Lemon, Arugula, Fingerling Potatoes, White Beans,
Calabrain Chili Vinaigrette (GF, DF)
ADD TO ANY DISH : GRASS FED denver STEAK $25, GULF SHRIMP, SALMON OR ORGANIC CHICKEN BREAST $15
FROM THE GARDEN
COCHA Curry………………………………………………….………………………......……………………….........18
Roasted Chickpeas, Braised Green Cabbage, Spicy Curry, Purple Rice, Spinach Puree (GF, VG, V, DF)
Rice Mix, House-made Chutney (GF, VG, V, DF)
INDONESIAN STIR FRIED NOODLES....................................………………...............18
Rice Noodles, Broccoli, Shitake Mushrooms, Haricots Verts, Carrots, Green Onion, Seasonable
Vegetables, Spicy Lemongrass Soy, Peanut Drizzle (GF, V, VG, DF)
ROASTED VEGETABLE LASAGNA ..................................................…………….........26
Roasted Red Bell Pepper, Zucchini, Yellow Squash, Eggplant, Fennel, Mushrooms, Confit
Tomatoes, Basil, Hpousemade Vegan Ricotta, Mozzarella and Parmesan Cheese ( V,VG, DF)
FROM THE SEA
STEAMED MUSSELS ...............................................................................................28
White Wine Steamed PEI Mussels, Fresh Garlic Herb Butter, Roasted New Potatoes, Toast Points (GF, NF)
CIOPPINO ................................................................................................................ 40
An Ode to Seafood…San Francisco Style Seafood Stew, Pan Seared Scallop & Louisiana Gulf
Shrimp, Little Neck Clams, PEI Mussels, Fresh Fish, Tomato Seafood Broth, Toast Points (GF)
FRESH CATCH ………………………………………………………………………………………………………………………….42
White Fish Mosaic, Smoked Sea Island Red Peas, Snow Peas, Spinach Veluote, Burnt Onion Powder, Yogurt Emulsion, Smoked Trout Caviar (GF, NF)
FROM THE LAND
.LAMB LOIN..................................................................................................................36
Grilled Cap On Lamb Loin, Confit Pea & Sour Cream Puree, Mint Lemon Tossed Peas, Garlic Freekeh ( Ancient
Grain), Blackberry Shiraz Sauce (NF)
SOUS-VIDE AIRLINE CHICKEN BREAST...................................................... 30
Tarrogon Mustard Marinated Chicken Breast , Wilted Greens, Roasted Lions Main Mushrooms, Coq au Blanc
Sauce(NF)
PRIME DRY AGED NY STRIP............................................................................................6 2
Seared Dry Aged NY Strip, Pommes Puree, Braised Leeks, Chicharron Crumble, Onion Brǔlée Sauce, Charred Green
Onion & Basil Oil (GF, NF)